Lemon Blueberry Cottage Cheese Pancake Bites
Delightful bite-sized pancakes bursting with fresh blueberries and zesty lemon, perfect for breakfast or a quick snack.
Ingredients
Wet Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Add-ins
- 1 cup blueberries Fresh or thawed if using frozen
- Butter or oil For cooking
Instructions
Preparation
- In a large mixing bowl, combine the cottage cheese, eggs, milk, vanilla extract, and lemon zest. Mix well.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries, being careful not to break them.
Cooking
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour small amounts of the batter onto the skillet to form pancake bites.
- Cook for about 2-3 minutes on each side, or until golden brown.
- Remove from skillet and keep warm while cooking the remaining batter.
Notes
Add a pinch of cinnamon to the batter for added warmth. Customize with chocolate chips or nuts for variety. Serve with whipped cream for a fun dessert option!