Lemon Blueberry Scones with Glaze
These delightful scones perfectly balance the tangy zest of lemon with the sweet burst of fresh blueberries, making them ideal for brunch or a cozy snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with whole wheat flour.
- 1/3 cup granulated sugar Can substitute with coconut sugar.
- 2 tsp baking powder Ensure it is fresh for the best results.
- 1 tsp baking soda Use with an acidic ingredient for best results.
- 1/2 tsp fine sea salt Table salt can be used as an alternative.
- 1 tbsp finely grated lemon zest Use fresh zest for the best flavor.
Wet Ingredients
- 1/2 cup cold unsalted butter, cubed Keep it cold for a flaky texture.
- 1 cup fresh blueberries Handle gently to prevent breaking.
- 2/3 cup cold heavy cream Measure cold for the best results.
- 1 large egg Should be at room temperature for better incorporation.
- 1 tsp pure vanilla extract Use pure extract for the best flavor.
Glaze Ingredients
- 1 cup powdered sugar, sifted Sifting is essential for a smooth glaze.
- 2-3 tbsp fresh lemon juice Use freshly squeezed juice for the best flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
- Add the cold, cubed butter to the dry mixture and blend until it resembles coarse crumbs.
- In a separate bowl, whisk together the cold cream, egg, and vanilla extract. Pour into the dry mixture and stir until just combined.
- Gently fold in the fresh blueberries.
- Turn the dough onto a lightly floured surface and knead it gently a couple of times. Pat it into a circle about 1-inch thick and cut into triangles.
- Place the scones on a parchment-lined baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 20-25 minutes, or until golden brown on top.
Glazing
- Make the glaze by mixing powdered sugar and lemon juice together until smooth.
- Drizzle the glaze over warm scones before serving.
Notes
For added flavor, consider adding poppy seeds. Customize by using different fruits or flavors. Scones are best served slightly warm.