Lemon Garlic Butter Cod
Delight your taste buds with tender cod fillets bathed in a rich garlic butter sauce infused with zesty lemon, perfect for any occasion.
Ingredients
Main Ingredients
- 4 fillets Cod Fillets (Fresh or thoroughly thawed if frozen.)
- 2 tablespoons Lemon Juice (Fresh juice preferred.)
- 1 teaspoon Lemon Zest (Enhances the flavor.)
- 1/2 cup Unsalted Butter (Can substitute with olive oil.)
- 2 cloves Minced Garlic (Fresh garlic recommended.)
- 1/4 teaspoon Red Pepper Flakes (Optional for spice.) Adjust based on spice preference.
- 2 tablespoons Fresh Parsley (Chopped, for garnish.)
Instructions
Preparation
- Pat the cod fillets dry with paper towels.
Cooking
- In a skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant.
- Gently place the fillets in the skillet. Cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork.
- Squeeze fresh lemon juice over the cooked cod and sprinkle with lemon zest.
- Remove from heat, sprinkle with chopped parsley, and serve immediately.
Notes
Serve the cod on a clean plate, drizzling extra garlic butter over the top. Pair with steamed vegetables or a light salad for a complete meal. This dish pairs well with a crisp white wine or sparkling water with a slice of lemon.