Lemon Poppy Seed Muffins
Delightful muffins bursting with zesty lemon flavor and crunchy poppy seeds, perfect for breakfast or snacks.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.25 teaspoons salt
- 0.25 cups poppy seeds
Wet Ingredients
- 0.5 cups unsalted butter, melted
- 2 large eggs
- 0.5 cups milk
- 0.25 cups fresh lemon juice
- 1 zest lemon
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with muffin liners.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and poppy seeds together.
- In another bowl, whisk together the melted butter, eggs, milk, lemon juice, and lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Baking
- Fill each muffin liner about 2/3 full with batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack.
Notes
Dust the muffins with powdered sugar for presentation. Serve warm for the best experience.