Loaded Breakfast Bowl
A vibrant and hearty breakfast bowl featuring crispy potatoes, runny eggs, and creamy avocado, perfect for starting your day.
Ingredients
Main Protein
- 2 large Eggs Use fresh eggs for the best taste.
Starch
- 1 cup Diced potatoes Can use leftover baked potatoes or fresh ones.
Seasoning
- to taste Salt Essential for flavor.
- to taste Pepper Alternative spices like paprika or garlic powder can be added.
Liquids/Dairy
- 1/4 cup Shredded cheddar cheese Can substitute with feta or pepper jack.
Aromatics & Vegetables
- 1/4 unit Avocado Slice just before serving.
Optional Finishing Ingredients
- to taste Fresh herbs (chives or parsley) Add at the end for maximum flavor.
Instructions
Preparation
- Boil the diced potatoes in salted water for 8-10 minutes until tender. Drain and set aside.
Cooking
- Heat a tablespoon of oil in a pan over medium heat and add the potatoes. Fry for 5-7 minutes until golden brown.
- Add sausage or bacon if using, and cook for 3-5 minutes until browned.
- Create space in the pan for the eggs and crack them in. Cook for 4-5 minutes until the whites are set and yolks remain runny.
- Sprinkle cheese over the eggs and cover for 1 minute until melted.
Assembly
- Transfer the contents into a bowl, topping with avocado slices and herbs. Serve hot.
- Finish with a few dashes of hot sauce if desired.
Notes
Serve in deep bowls for presentation. Pair with toast or fresh fruit for a complete breakfast.