Loaded Fiesta Potato Bowls
A delightful burst of flavors featuring crispy russet potatoes, savory ground beef or black beans, melted cheese, and vibrant toppings, perfect for casual meals or gatherings.
Ingredients
Main Protein
- 1 lb Ground Beef or Black Beans Ground beef provides a hearty texture, while black beans are a great plant-based option.
Starch
- 4 medium Russet Potatoes Dice into even cubes for uniform cooking.
Seasoning/Spice Blend
- 1 tbsp Chili Powder Creates a perfect balance of bold flavors.
- 1 tbsp Smoked Paprika
- 1 tbsp Garlic Powder
- 1 tbsp Ground Cumin
Liquids/Dairy
- 1 cup Shredded Cheese Use cheddar or a Mexican cheese blend for creaminess.
- 1/2 cup Sour Cream or Greek Yogurt Choose based on preference; Greek yogurt is lighter.
Aromatics & Vegetables
- 2 stalks Green Onions Slice just before serving for freshness.
- 1/4 cup Cilantro Adjust according to preference.
Optional Finishing Ingredients
- 1 medium Tomato Dice for topping.
- 1/2 cup Corn Optional topping for sweetness.
- 1 medium Jalapeño Dice for a spicy kick.
- 1/4 cup Olives For a nice contrast.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Coat diced potatoes in olive oil, seasoning with chili powder, paprika, garlic powder, ground cumin, salt, and pepper.
- Spread the potatoes on a baking sheet.
Cooking
- Bake the potatoes for 25-30 minutes until crispy and golden, flipping halfway through.
- While the potatoes are baking, heat a skillet over medium heat.
- Add ground beef or black beans and cook until browned or heated through, about 5-7 minutes.
- Stir in taco seasoning and simmer for a couple of minutes.
- Remove the potatoes from the oven and layer the cooked protein on top. Sprinkle shredded cheese generously over the mixture.
- Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Assembly
- Scoop out portions onto serving plates.
- Top with sour cream or Greek yogurt, salsa, sliced green onions, and chopped cilantro.
Finishing Touches
- Customize your bowls by adding diced tomatoes, corn, jalapeños, or olives.
- Enjoy each delicious layer by mixing the toppings!
Notes
Leftovers can be stored in airtight containers for up to 3 days or frozen for up to a month. Thaw in the fridge overnight before reheating.