Loaded Potato Taco Bowl
A delightful dish that combines comfort food with a twist of Mexican flair, featuring warm potatoes, savory ground beef, and vibrant toppings.
Ingredients
Main Ingredients
- 2 lbs potatoes Washed and peeled, cut into bite-sized pieces
- 1 lb ground beef Cooked until browned
- 1/2 cup frozen corn
- 1 tbsp chili powder Or to taste
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1/2 cup water For simmering
Toppings
- 1/2 cup shredded cheddar cheese For serving
- 1/2 cup guacamole For serving
- Pico de gallo For serving
- Sour cream For serving
Instructions
Preparation
- Wash and peel the potatoes, then cut them into bite-sized pieces.
- Boil the potatoes in a large pot until tender, about 20 minutes; drain and set aside.
Cooking
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
- Add the frozen corn, chili powder, salt, garlic powder, pepper, and water to the skillet. Stir and simmer for 10 minutes.
Combining
- In a large bowl, combine the cooked potatoes with the beef mixture. Mix well.
Serving
- Serve immediately, topped with cheddar cheese, guacamole, pico de gallo, and sour cream.
Notes
Enhance flavor by using fresh herbs like cilantro or green onions. Customize toppings such as adding jalapeños for heat or different types of cheese. Serve with a simple green salad for a balanced meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.