Lobster Garlic Noodles
A delightful dish combining fresh lobster and buttery garlic noodles, perfect for special occasions or cozy dinners.
Ingredients
Pasta and Sauce
- 1 lb linguine pasta Cook according to package directions
- 1 lb cooked lobster meat Cut into bite-sized pieces
- 1/2 cup unsalted butter
- 8 cloves garlic Minced
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper To taste
Instructions
Preparation
- Cook the linguine pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, melt the unsalted butter over medium heat.
- Add the minced garlic to the butter and sauté until fragrant, about 2 minutes.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Add the cooked lobster meat to the skillet and cook until heated through.
- Stir in the drained linguine pasta and mix well.
- Season with salt and pepper to taste.
- Add grated Parmesan cheese and chopped parsley, tossing to combine.
- Serve immediately and enjoy!
Notes
For added richness, sprinkle with lemon zest before serving. Customize by adding vegetables like spinach or snap peas. Serve with garlic bread to soak up the delicious sauce.