Low Carb Cheesy Garlic Chicken Wraps
A delightful treat combining savory chicken, gooey cheese, and aromatic garlic, all wrapped in a delicious low-carb tortilla. Perfect for a satisfying meal without sacrificing taste.
Ingredients
For the Filling
- 2 cups cooked chicken breast, shredded or rotisserie
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/4 cup cream cheese, softened
- 1 tablespoon olive oil
- 4 large low-carb tortillas or wraps
- 1 tablespoon fresh parsley, chopped
- Salt and pepper (to taste)
- 1 handful baby spinach (optional)
Instructions
Preparation
- Start by shredding the cooked chicken if needed. Preheat your oven to 375°F (190°C).
Make the Filling
- In a bowl, combine shredded chicken, mozzarella cheese, cheddar cheese, minced garlic, softened cream cheese, olive oil, salt, and pepper. Stir well until everything is mixed.
Assemble the Wraps
- Lay out a tortilla and place some of the chicken mixture in the center. Add chopped parsley and spinach if desired. Fold the sides over the filling, then roll tightly.
Bake the Wraps
- Place the wraps seam-side down on a baking sheet. Bake for 15-20 minutes or until the tortillas are golden and crispy.
Serve
- Let the wraps cool slightly before slicing. Serve warm on a platter with a sprinkle of parsley for garnish.
Notes
Slice wraps diagonally for display. Pair with a fresh salad or low-carb dipping sauce. Each wrap makes a satisfying serving, consider two per person for a hearty meal.