Maple Dijon Chicken Sweet Potato Bowl
A delightful bowl featuring tender chicken and creamy sweet potatoes, enhanced with the sweet tang of maple syrup and Dijon mustard.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless for best results.
- 2 pieces sweet potatoes, diced Fresh and seasonal for vibrant flavor.
- 2 tablespoons Dijon mustard Adds a tangy flavor.
- 2 tablespoons maple syrup Use pure maple syrup for best taste.
- 1 tablespoon olive oil
- Salt and pepper to taste Adjust according to preference.
- Optional: chopped parsley for garnish Enhances presentation.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Dijon mustard, maple syrup, olive oil, salt, and pepper.
- Coat the chicken breasts with the mixture and place them on a baking sheet.
- Toss the diced sweet potatoes with any remaining mixture and spread them around the chicken.
Cooking
- Bake for 25–30 minutes, or until the chicken is cooked through and sweet potatoes are tender.
- Garnish with chopped parsley if desired, and serve warm.
Notes
Add a sprinkle of cinnamon for a warm flavor. Customize with your favorite vegetables like bell peppers or broccoli. Serve with a dollop of Greek yogurt for added creaminess.