Maple Dijon Glazed Salmon
A delightful dish combining the sweet richness of maple syrup and the tangy bite of Dijon mustard, featuring salmon and vibrant roasted vegetables.
Ingredients
For the Salmon
- 4 pieces salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Vegetables
- Assorted vegetables (e.g., broccoli, bell peppers, carrots)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper.
- Place the salmon fillets on a sheet pan lined with parchment paper.
- Arrange your chosen vegetables around the salmon on the sheet pan.
- Brush the maple Dijon glaze generously over the salmon.
Cooking
- Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily.
- Remove from the oven and let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked salmon in a freezer-safe container for up to 2 months. Customize with your favorite vegetables and herbs.