Maple Dijon Roasted Carrots and Apples
A delightful combination of earthy sweet carrots and crisp juicy apples, roasted with a zesty maple Dijon dressing.
Ingredients
Main Ingredients
- 4 large carrots, peeled and cut into sticks
- 2 apples, cored and cut into wedges
Dressing
- 3 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine maple syrup, Dijon mustard, olive oil, salt, and pepper.
- Add the carrot sticks and apple wedges to the bowl. Toss until they are well coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
Cooking
- Roast in the preheated oven for 25 minutes, stirring halfway through to ensure even cooking.
- Once done, remove from the oven and garnish with fresh thyme if desired. Serve warm!
Notes
For an extra flavor boost, add a pinch of cinnamon or nutmeg. Customize with other vegetables like parsnips or sweet potatoes, and serve with nuts for added texture.