Marry Me Chicken
A delectable dish of tender chicken breasts simmered in a rich and creamy sauce infused with sun-dried tomatoes and Italian herbs, perfect for any occasion.
Ingredients
Main Protein
- 2 lbs Boneless, skinless chicken breasts Trim excess fat for tenderness.
Liquids/Dairy
- 1 cup Chicken broth Use low-sodium for better control over saltiness.
- 8 oz Cream cheese Cut into cubes for easier melting.
- 1/2 cup Heavy cream Adds richness to the sauce.
Aromatics & Vegetables
- 1/2 cup Chopped sun-dried tomatoes Ensure they are well-drained.
- 2 cloves Minced garlic Enhances flavor.
Seasoning/Spice Blend
- 1 tablespoon Italian seasoning For a blend of aromatic herbs.
- to taste Salt and pepper Essential for seasoning the chicken.
Thickening Agent
- 2 tablespoons Cornstarch Used to thicken the sauce.
- 2 tablespoons Cold water To mix with cornstarch for slurry.
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- Place the seasoned chicken breasts into the crockpot.
Cooking
- Pour in the chicken broth and add the cubed cream cheese and heavy cream.
- Stir gently to combine the ingredients.
- Mix in the chopped sun-dried tomatoes, minced garlic, and Italian seasoning.
- Cover and cook on low for 6 hours.
- After cooking, mix cornstarch with cold water to create a slurry and stir into the sauce.
- Let the sauce thicken for a few minutes.
Serving
- Spoon the creamy chicken onto plates and serve.
- Serve with pasta, rice, or crusty bread.
Notes
Enhance flavors with fresh herbs just before serving. Can be customized with veggies for added nutrition. Store leftovers in the fridge for up to 4 days.