Marry Me Sausage Pasta
A heartwarming and comforting one-pan pasta dish featuring rich Italian sausage, creamy sauce, and sun-dried tomatoes, perfect for family dinners or cozy date nights.
Ingredients
Main Ingredients
- 1 lb pasta Any shape, fettuccine or penne recommended
- 1 lb Italian sausage Remove casings and crumble before cooking
- 3 cloves garlic, minced Sauté until fragrant
- 1/2 cup sun-dried tomatoes, chopped Boosts flavor
- 1 cup chicken broth Can be substituted with vegetable broth
- 1 cup heavy cream Coconut cream can be used for a dairy-free option
- 1/2 cup grated parmesan cheese For serving and flavor enhancement
- 1/2 tsp salt To taste
- 1/4 tsp black pepper To taste
- 1/4 tsp red pepper flakes Optional for added heat
- 1 tbsp olive oil For browning sausage
- Fresh basil for garnish Adds freshness and color
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it up as it cooks, for 5-7 minutes until golden brown.
- Add the minced garlic and chopped sun-dried tomatoes to the skillet and sauté for 2 minutes until fragrant.
- Pour in the chicken broth and heavy cream; stir well and bring to a gentle simmer for 5 minutes.
- Toss in the cooked pasta, grated parmesan cheese, salt, black pepper, and red pepper flakes. Stir for about 2-3 minutes until pasta is well coated.
- Taste the dish and adjust seasonings if necessary before removing from heat.
- Garnish with fresh basil before serving.
Notes
Consider adding a splash of white wine for flavor enhancement or fresh vegetables like spinach or bell peppers for added nutrition. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.