Mediterranean Chicken Zucchini Bake
A vibrant and delightful dish featuring tender chicken, fresh zucchinis, and colorful cherry tomatoes baked to perfection, ideal for family dinners and gatherings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless preferred.
- 2 medium zucchinis, sliced Fresh and firm zucchinis provide the best texture.
- 1 cup cherry tomatoes, halved Choose vibrant tomatoes for added flavor.
Seasoning and Oils
- 3 tablespoons olive oil Extra virgin olive oil is recommended.
- 1 teaspoon dried oregano Can substitute with fresh oregano if available.
- 1 teaspoon garlic powder Fresh minced garlic can also be used.
- to taste Salt and pepper Adjust to personal preference.
- to taste Fresh basil for garnish Optional, for a fresh flavor boost.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper.
- Add the chicken breasts to the bowl and coat them well with the mixture.
Cooking
- Spread the sliced zucchinis and halved cherry tomatoes on a baking dish.
- Place the coated chicken breasts on top of the vegetables.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the veggies are tender.
- Remove from the oven and let it rest for a few minutes.
- Garnish with fresh basil if desired, then serve!
Notes
Enhance flavor by adding lemon zest or a splash of balsamic vinegar. Customize by adding other vegetables like bell peppers or onions for added variety.