Melt In Your Mouth Chicken Breast
A delightful dish combining juicy chicken with creamy mayonnaise and savory Parmesan cheese, creating a golden crust that's perfect for any occasion.
Ingredients
Main Protein
- 4 pieces Boneless, skinless chicken breasts Trim any excess fat and pat dry for better seasoning adhesion.
Liquids/Dairy
- 1 cup Mayonnaise or plain Greek yogurt Mix until creamy and smooth for even coating. Avoid flavored mayonnaises.
Seasoning/Spice Blend
- 1 teaspoon Garlic powder Enhances flavors.
- 1 teaspoon Onion powder Enhances flavors.
- 1/2 teaspoon Black pepper Enhances flavors.
- 1 teaspoon Salt Enhances flavors.
Optional Finishing Ingredients
- 1/2 teaspoon Paprika or Italian seasoning Mix in for extra flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with a paper towel.
- In a medium bowl, combine mayonnaise and Parmesan cheese.
- Sprinkle garlic powder, onion powder, salt, and pepper over the chicken.
- Spread the mayonnaise mixture evenly over each chicken breast.
Cooking
- Place the chicken in a baking dish and bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for about 5 minutes before serving.
Notes
To enhance flavor, marinate the chicken in the coating for 30 minutes before baking. Customize with favorite herbs and serve with a squeeze of fresh lemon or chopped parsley.