Merry Christmas Jam
A delightful blend of strawberries and cranberries, perfect for spreading joy during the holidays.
Ingredients
Fruits
- 2 cups strawberries, hulled and chopped Use fresh strawberries for best flavor.
- 2 cups cranberries, fresh or frozen Fresh or frozen cranberries both work well.
- 1/2 cup orange juice Freshly squeezed orange juice enhances flavor.
Sugar
- 4 cups granulated sugar Adjust sweetness level according to preference.
Instructions
Preparation
- In a large pot, combine the chopped strawberries and cranberries.
- Add the granulated sugar and orange juice to the pot.
- Stir the mixture over medium heat until the sugar dissolves.
Cooking
- Bring the mixture to a boil. Cook for about 20–30 minutes, stirring occasionally.
- Use a ladle to fill sterilized jars with the hot jam while leaving some space at the top.
- Seal the jars tightly and let them cool at room temperature.
Notes
Serve in small decorative jars. This jam pairs well with fresh bread, scones, or cheese platters. Enjoy with warm tea or coffee for a comforting drink.