Million Dollar Chicken Casserole
A creamy and crunchy casserole featuring shredded chicken, cheese, and topped with crushed crackers - perfect for family dinners or potlucks!
Ingredients
Main Protein
- 2 cups shredded rotisserie chicken Use fresh chicken for flavor; rinse if too salty.
Liquids/Dairy
- 1 can cream of chicken soup Can substitute with cream of mushroom soup or Greek yogurt.
- 1 cup sour cream Be mindful of expiration dates.
- 1 cup shredded cheddar cheese Customize with different cheese varieties.
Starch/Pasta
- 1 cup crushed crackers These provide a crunchy topping; avoid stale crackers.
Optional Finishing Ingredients
- 1/2 cup melted butter Can substitute with olive oil.
Seasoning/Spice Blend
- to taste salt Add cautiously.
- to taste pepper Freshly ground is recommended.
Aromatics & Vegetables
- to taste chopped green onions Can substitute with chopped parsley or chives.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and shredded cheese.
- Add salt and pepper to taste, folding everything together gently until well combined.
- In a separate bowl, mix the crushed crackers with melted butter until every crumb is coated.
- Spread the chicken mixture evenly in a greased baking dish and sprinkle the cracker topping over the chicken layer.
Baking
- Place the dish in the preheated oven and bake for about 45 minutes, until bubbly and golden brown.
- Remove the casserole from the oven and let it cool for a few minutes. Top with chopped green onions before serving.
Notes
For added flavor, mix in cooked vegetables like broccoli or bell peppers. This casserole is delightful on its own but shines with simple sides.