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Mint Chocolate Chip Cookies

Celebrate St. Patrick’s Day with these vibrant Mint Chocolate Chip Cookies that combine refreshing mint flavor with rich chocolate in a delightful treat.
Print Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 2 ½ cups all-purpose flour Sift if clumps form for an even blend.
  • 1 teaspoon baking soda Ensure freshness for best results.
  • ½ teaspoon fine sea salt Enhances flavor; can substitute with kosher salt.

Wet Ingredients

  • 1 cup unsalted butter, softened Keep at room temperature for easy mixing.
  • ¾ cup granulated sugar Packed and level for consistent sweetness.
  • ¾ cup light brown sugar, packed Adds moisture to the cookies.
  • 2 large eggs Use room temperature eggs for better mixing.
  • 1 ½ teaspoons pure peppermint extract Can substitute with peppermint oil, but use caution.
  • 1 teaspoon vanilla extract Enhances flavor profile.

Mix-Ins

  • 1 ½ cups mini semisweet chocolate chips Fold in right before baking.
  • few drops green food coloring (optional) Use natural alternatives like spirulina for color.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mixing Dry Ingredients

  • In a bowl, whisk together the flour, baking soda, and salt.

Creaming

  • In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until fluffy, about 2-3 minutes.

Adding Eggs and Extracts

  • Mix in the eggs one at a time, followed by the peppermint and vanilla extracts until smooth.

Combining Mixtures

  • Gradually incorporate the dry ingredients into the wet mixture until just combined.

Folding in Chocolate Chips

  • Gently fold in the mini chocolate chips until evenly distributed.

Baking

  • Scoop tablespoons of dough onto the prepared baking sheets, leaving space between them. Bake for 12-14 minutes until edges are lightly golden and centers appear set.

Notes

These cookies can be customized with mint candies on top before baking, and can be enjoyed warm. For storage, keep cookies in an airtight container for up to 1 week or freeze for up to 3 months.
Keyword Baking, Chocolate Cookies, Festive Cookies, Mint Chocolate Chip Cookies, St. Patrick's Day