No-Bake Shamrock Shake Pie
A delightful no-bake pie that combines the refreshing mint flavor of a Shamrock shake with a creamy filling and a crunchy graham cracker crust, perfect for St. Patrick's Day or any occasion.
Ingredients
For the Pie
- 1 package 3.4 oz instant vanilla pudding mix Can substitute with chocolate pudding mix for a different flavor.
- 1.5 cups cold whole milk Essential for mixing with pudding.
- 0.5 teaspoon pure peppermint extract Avoid overuse as it can overpower the flavor.
- 6-8 drops green gel food coloring Adjust for desired color intensity.
- 8 oz Cool Whip, thawed Add extra for topping.
- 1 each pre-made 9-inch graham cracker crust For convenience; can be made with crushed Oreo cookies.
- to taste Extra Cool Whip and maraschino cherries for topping For garnish.
Instructions
Preparation
- In a bowl, whisk together the instant vanilla pudding mix and cold whole milk for 2 minutes until thickened.
- Stir in the peppermint extract and green gel food coloring until well combined.
- Gently fold in the thawed Cool Whip until fully combined.
Assembly
- Pour the filling into the prepared graham cracker crust and spread evenly.
- Tap gently on the counter to settle the filling.
- Cover with plastic wrap and refrigerate for at least 2 hours to set.
Serving
- After chilling, remove the pie and add a generous dollop of extra Cool Whip on top.
- Garnish with maraschino cherries.
- Slice into servings and enjoy!
Notes
Enhance flavor with mini chocolate chips in filling. Customize colors for holidays. Serve options include mint leaves or chocolate shavings.