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No-Cook Divinity Candy recipe with fluffy meringue and nuts.

No Cook Divinity Candy

A delightful treat with an airy texture and sweet, fluffy flavor, perfect for special occasions and customizable for your taste.
Prep Time 10 minutes
Total Time 30 minutes
Course Candy, Dessert
Cuisine American
Servings 12 pieces
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 package 1 package (4.4 oz) Betty Crocker Fluffy White Frosting Mix
  • 1/4 cup 1/4 cup light corn syrup
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1/2 cup 1/2 cup boiling water Ensure boiling to achieve the right consistency.
  • 2 cups 2 cups powdered sugar

Instructions
 

Preparation

  • In a mixing bowl, combine the Betty Crocker Fluffy White Frosting Mix, light corn syrup, and vanilla extract.
  • Carefully pour the boiling water into the bowl and mix with an electric mixer on high speed until light and fluffy.
  • Gradually add the powdered sugar while mixing until fully blended and the mixture forms stiff peaks.
  • Drop tablespoonfuls of the mixture onto wax paper and let them sit until they harden.
  • Enjoy your delicious candy once set!

Notes

Enhance flavor with a pinch of sea salt or a splash of almond extract. For serving, create a lovely display with colorful packaging or decorative trays.
Keyword Divinity Candy, Easy Dessert, Holiday Treat, No Cook Candy, Sweet Treats