Oatmeal Protein Balls
Oatmeal Protein Balls are a delightful combination of flavors and textures, perfect for a nutritious snack any time of day.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup Choose based on preference.
- 1/2 cup protein powder Use your preferred protein powder.
- 1/2 cup chocolate chips Optional for extra sweetness.
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- In a large bowl, mix together the rolled oats, peanut butter, honey or maple syrup, and protein powder.
- Add the vanilla extract and salt, stirring until combined.
- If you're using chocolate chips, fold them in gently.
- Use your hands to roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for about 15 minutes until firm.
- Store in an airtight container once set.
Notes
Enhance flavor by adding a dash of cinnamon or a handful of dried fruits. Customize with different nut butters or serve with a drizzle of melted dark chocolate.