Old-Fashioned Fruitcake Cookies
A delightful twist on traditional fruitcake in cookie form, these buttery, chewy cookies are packed with dried fruits and crunchy nuts, perfect for festive gatherings.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
Mix-ins
- 1 cup mixed dried fruits
- 1 cup chopped nuts (like walnuts or pecans)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In another bowl, whisk together the flour, baking soda, cinnamon, cloves, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring to combine.
- Fold in the dried fruits and chopped nuts until evenly distributed.
Baking
- Drop spoonfuls of batter onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on a wire rack before enjoying.
Notes
Enhance flavor by soaking dried fruits in warm water or juice before mixing. Customize by adding your favorite nuts or chocolate chips. Serve them at room temperature for the best taste and texture.