Old Fashioned Southern Chicken Salad
A delightful blend of shredded chicken, crisp veggies, and creamy dressing, perfect for picnics and family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 pieces hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1/4 cup celery, chopped
- 1/4 cup onion, finely chopped
- to taste Salt and pepper
- as needed Butter croissants or crackers for serving Choose your preferred serving option
Instructions
Preparation
- In a large mixing bowl, combine the shredded chicken, chopped hard-boiled eggs, and sweet pickle relish.
- Add the chopped celery and finely chopped onion.
- Stir in the mayonnaise and mix all ingredients together until evenly coated.
- Season with salt and pepper to taste, adjusting as needed.
- Chill the salad in the refrigerator for at least 10 minutes before serving for the best flavor.
Notes
For an herbaceous flavor, add fresh dill or parsley to the mixture. Customize by adding diced apples or grapes for a sweet twist. Serve with a sprinkle of paprika on top for added flavor and color. Keep the salad in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.