One-Pan Bold Honey BBQ Chicken Rice
A delicious and easy one-pan meal featuring tender chicken, sweet and tangy BBQ sauce, fluff rice, and colorful vegetables.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce
- ¼ cup honey
- 1 cup mixed vegetables (frozen or fresh)
Spices
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Instructions
Cooking
- In a large skillet, heat a little oil over medium heat. Add the chicken and cook until browned, about 5-7 minutes.
- In a bowl, mix BBQ sauce and honey. Once the chicken is browned, pour the mixture over it and stir to coat.
- Add the rice to the skillet, pouring in the chicken broth. Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper.
- Bring to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 20 minutes.
- In the last 5 minutes of cooking, mix in the vegetables. Let them steam until tender.
- Remove from heat, fluff with a fork, and serve warm.
Notes
For a spicy kick, add chili flakes. Customize with your favorite veggies or BBQ sauce.