One-Pan Creamy Pepperoncini Chicken
A delightful dish that combines tangy pepperoncini peppers with a creamy sauce over tender chicken, making it perfect for dinner parties or cozy family nights.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Tender and quick-cooking; alternatives include turkey cutlets or firm tofu.
- 1 cup sliced pepperoncini peppers Provides heat and tang.
- 1 cup heavy cream Adds richness; alternatives include low-fat milk or vegan cream.
- 1 cup chicken broth Adds depth to the sauce.
- 1 medium chopped onion Creates a flavorful base; can substitute with shallots.
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning Adds herbs and flavor; can substitute dried oregano, basil, and thyme.
- to taste salt and pepper Adjust to your preference.
- as needed tablespoons olive oil For cooking.
- as needed cooked pasta, rice, or veggies For serving.
Instructions
Cooking
- Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for about 5-6 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside. In the same pan, add the chopped onion and minced garlic, sautéing for about 2-3 minutes until fragrant and soft.
- Pour in the chicken broth, scraping up any brown bits stuck to the bottom. Let it simmer for about 2 minutes to reduce slightly.
- Reduce heat to medium-low and slowly stir in the heavy cream and Italian seasoning, cooking for 2-3 minutes until warmed through and slightly thickened.
- Return the chicken to the pan, distributing it evenly within the creamy mixture. Let it simmer for another 5 minutes.
- Stir in the sliced pepperoncini and season with salt and pepper. Cook for an additional 2 minutes.
- Serve the creamy chicken over a bed of pasta, rice, or veggies, garnishing with fresh herbs if desired.
Notes
Add a squeeze of lemon juice for extra brightness. Feel free to toss in some spinach or kale during the last few minutes of cooking for added nutrition. Try different pasta shapes for variety in presentation.