One-Pan Honey Garlic Kielbasa & Veggies
A vibrant and delightful dish that combines savory kielbasa with a sweet and sticky honey garlic sauce, accompanied by a colorful medley of fresh vegetables.
Ingredients
Main Protein
- 1 lb Kielbasa Choose high-quality kielbasa for the best taste. Slice into bite-sized pieces.
Starch/Pasta
- 1 lb Baby Potatoes Cut into halves for quick cooking; can substitute with sweet potatoes.
Aromatics & Vegetables
- 2 cups Bell Peppers (Red & Yellow) Chop into strips.
- 1 cup Baby Carrots Chop to size.
Liquids/Dairy
- 3 tbsp Honey Local honey adds unique flavor; agave syrup can substitute.
- 2 tbsp Soy Sauce Low-sodium or gluten-free soy sauce recommended.
Optional Finishing Ingredients
- ΒΌ cup Fresh Parsley or Green Onions Chop fine for garnishing.
Instructions
Preparation
- Wash and chop the baby potatoes, bell peppers, and baby carrots. Slice the kielbasa and set aside.
Cooking
- In a large pan, heat 2 tablespoons of olive oil over medium heat until shimmering.
- Add the sliced kielbasa to the hot pan, cooking for about 5-7 minutes until browned and crispy.
- Toss in the chopped bell peppers, baby carrots, and baby potatoes. Cook for another 5 minutes until the veggies begin to soften.
- In a small bowl, whisk together honey, minced garlic, and soy sauce. Pour over kielbasa and veggies.
- Reduce heat to low and let simmer for 7-10 minutes until veggies are tender but still crisp and sauce thickens.
- Serve immediately, garnished with fresh parsley or green onions.
Notes
Consider adding lemon juice for brightness. Customize with seasonal vegetables and serve with a side salad for a complete meal.