One-Pan Honey Garlic Kielbasa & Veggies
A delightful meal combining sweet honey, savory garlic, and hearty kielbasa with vibrant vegetables, perfect for weeknight dinners and gatherings.
Ingredients
Main Ingredients
- 1 pound Kielbasa Opt for high-quality for the best taste.
- 3 tablespoons Honey Local honey can add unique flavor notes.
- 3 cloves Garlic Feel free to adjust the amount based on your love for garlic!
- 2 tablespoons Soy Sauce Low-sodium options are available.
- 2 cups Bell Peppers (red & yellow) Zucchini or asparagus are excellent substitutes.
- 1 cup Baby Carrots Regular carrots can be used, but adjust cooking time.
- 2 cups Baby Potatoes Swap for sweet potatoes for an interesting flavor shift.
- 2 tablespoons Olive Oil Any light cooking oil can work.
- 1/4 cup Fresh Parsley or Green Onions Consider both for a colorful garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine sliced kielbasa, chopped bell peppers, baby carrots, and baby potatoes.
- In a small bowl, whisk together honey, minced garlic, soy sauce, and olive oil.
- Pour the mixture over the sausage and veggies, tossing until evenly coated.
- Spread the mixture on a large baking sheet in a single layer.
Cooking
- Bake for 20 minutes, stirring halfway through, until veggies are tender and kielbasa is browned.
- Remove from oven and garnish with fresh parsley or green onions before serving.
Notes
For extra flavor, add spices like paprika or pepper for a kick. Customize the veggies based on what’s in season or your preferences. Consider a drizzle of extra honey for serving for a sweet touch.