One-Pan Lemon Chicken Orzo

A bright and flavorful dish combining tender chicken, zesty lemon, and comforting orzo, perfect for family dinners and gatherings.

Prep Time 10

Cook Time 30

Total Time 40

Course Dinner, Main Course

Cuisine American, Mediterranean

Servings 4 servings

Calories 450 kcal

1 lb boneless, skinless chicken breasts Cut into bite-sized pieces for even cooking.
1 cup orzo pasta No need to pre-cook; add directly to the pan.
2 tablespoons olive oil For sautéing the chicken.
1 each onion (diced) Sauté until soft and translucent.
3 cloves garlic (minced) Use fresh garlic for best flavor.
4 cups chicken broth Low-sodium recommended.
1 each lemon (zested and juiced) Adds flavor and freshness.
to taste salt and pepper Adjust according to taste.
to garnish fresh parsley Chopped before serving.

Start by heating the olive oil in a large skillet over medium heat.
Add the chicken pieces and cook for about 5-7 minutes, or until browned and cooked through.
Next, stir in the diced onion and minced garlic. Cook for another 2-3 minutes, or until the onion is translucent.
Add the orzo pasta to the skillet and stir well to combine all the flavors.
Pour in the chicken broth, lemon juice, and lemon zest. Bring the mixture to a gentle boil, ensuring the orzo is submerged.
Reduce the heat to low and cover. Let it simmer for about 15 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Once done, season with salt and pepper to taste. Remove from heat and garnish with fresh parsley and a sprinkle of lemon zest before serving.

Add spinach or cherry tomatoes for extra nutrition; serve with lemon wedges for more flavor.

Keyword Comfort Food, Easy Dinner, Lemon Chicken, one-pan meal, Orzo