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One-pan sausage and sweet potato bake prepared for a healthy dinner

One-Pan Sausage & Sweet Potato Bake

A delightful and colorful dish that combines savory sausage and sweet caramelized sweet potatoes, perfect for weeknight dinners or cozy gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 lb Sausage Use your choice of sausage
  • 2 medium Sweet potatoes Chopped into bite-sized pieces
  • 1 large Onion Chopped

Seasonings and Oils

  • 2 tablespoons Olive oil For coating vegetables
  • 1 teaspoon Salt
  • 1 teaspoon Pepper To taste
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Chop the sweet potatoes and onions into bite-sized pieces.
  • In a large bowl, mix the chopped sweet potatoes and onions with olive oil, salt, pepper, garlic powder, and paprika until well-coated.
  • Add the sausage (cut into slices) to the bowl and toss everything together.

Cooking

  • Spread the mixture evenly on a baking sheet.
  • Bake in the preheated oven for about 35 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is cooked through.
  • Remove from the oven and serve warm.

Notes

Serve directly from the pan for a rustic feel, and pair with a fresh salad or steamed greens. Consider dividing into portions for easy serving.
Keyword Easy Recipe, Healthy Dinner, one-pan meal, Sausage Bake, Sweet Potato