One-Pan Tangy Honey BBQ Chicken Penne
A delightful dish that combines sweet and tangy honey BBQ sauce with tender chicken and hearty penne pasta, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cut into bite-sized pieces Tender and mild flavor, can substitute with turkey or tofu.
- 8 oz penne pasta Cook until al dente to prevent overcooking.
- 1 cup honey BBQ sauce Choose a sauce that isn’t too runny.
- 1 tablespoon olive oil Used for cooking the chicken.
- to taste salt and pepper Basic seasoning for flavor enhancement.
- optional chopped parsley for garnish Adds color and freshness.
Instructions
Preparation
- Heat a large skillet over medium heat with the olive oil.
- Add the bite-sized chicken pieces to the pan and cook for about 5-7 minutes, stirring occasionally, until golden brown.
- Sprinkle salt and pepper over the chicken while it’s cooking.
- Once the chicken is cooked, add the uncooked penne pasta to the pan and stir to combine.
- Pour in the honey BBQ sauce and enough water to cover the pasta and chicken. Bring to a light simmer.
- Simmer for 10-12 minutes, stirring occasionally until the pasta is tender and the sauce has thickened.
- Remove from heat, garnish with chopped parsley, and serve directly from the pan.
Notes
Customization options include adding vegetables like onions, bell peppers, or using different proteins. For added flavor, smoked paprika or garlic can be included during cooking.