One-Pot Gnocchi Chicken Pot Pie
A comforting one-pot dish combining tender gnocchi, juicy chicken, and vibrant vegetables in a creamy sauce, topped with melted cheese.
Ingredients
Main Ingredients
- 1 pound gnocchi
- 2 cups cooked chicken, shredded Use rotisserie chicken for ease.
- 1 cup frozen mixed vegetables (peas, carrots, corn) Any frozen mix works.
- 1 can condensed cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 cup shredded cheddar cheese Use sharp cheddar for more flavor.
- 1 tablespoon olive oil
Instructions
Cooking Steps
- In a large pot over medium heat, add olive oil.
- Stir in the frozen mixed vegetables and cook for 3-5 minutes until warmed through.
- Add the shredded chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir well.
- Gently fold in the gnocchi and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 10 minutes, until the gnocchi is cooked.
- Sprinkle shredded cheddar cheese on top and cover. Let it melt for 2-3 minutes.
- Once the cheese is melted and bubbly, serve hot!
Notes
Serve directly from the pot for a rustic look. Pair with a side salad or crusty bread for a complete meal.