Parmesan Crusted Tilapia
A simple and delightful dish combining flaky tilapia with a crispy, cheesy parmesan crust, perfect for any occasion.
Ingredients
Main Ingredients
- 4 fillets Tilapia fillets Use fresh or thawed for best results.
- 0.75 cup Grated Parmesan cheese Use freshly grated for better melting.
- 0.5 cup Breadcrumbs Can use plain or seasoned breadcrumbs.
- 4 tablespoons Unsalted butter Melted before mixing.
- 1 tablespoon Olive oil Drizzle over the fish for added moisture.
- 1 teaspoon Garlic powder Essential for flavor.
- 0.75 teaspoon Kosher salt Adjust based on dietary preferences.
- 0.5 teaspoon Black pepper Use freshly ground for best flavor.
- 1 tablespoon Fresh parsley Chopped for garnish.
- 1 tablespoon Lemon juice Fresh for best flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine grated parmesan cheese, breadcrumbs, melted butter, olive oil, garlic powder, kosher salt, and black pepper. Mix until everything is coated and crumbly.
- Place the tilapia fillets on a lined baking sheet, ensuring they are spaced apart.
- Drizzle the tilapia with lemon juice and sprinkle chopped parsley on top.
Baking
- Spoon the breadcrumb mixture generously over each fillet, pressing down slightly to ensure it adheres.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the fish flakes easily.
- Remove from the oven and let cool for a few minutes. Serve warm with additional parsley and lemon wedges.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness. Freezing is also an option, store uncooked tilapia for up to 2 months.