Pastel Sugar Cookie Sandwiches
A delightful treat packed with vibrant colors and creamy fillings, perfect for gatherings and celebrations.
Ingredients
For the Cookies
- 2 3/4 cups all-purpose flour Sift before measuring for a lighter consistency.
- 1 tsp baking soda Ensure freshness for best results.
- 1/2 tsp baking powder Consider using only baking powder for a denser cookie.
- 1 cup unsalted butter, softened Bring to room temperature before using.
- 1 1/2 cups granulated sugar Measure accurately for consistent results.
- 1 large egg Use at room temperature.
- 1/2 tsp vanilla extract
- as needed gel food coloring Start with a tiny amount and mix to achieve desired color.
For the Filling
- 1 cup unsalted butter, softened
- 4 cups powdered sugar Sift to avoid lumps.
- 2 tbsp milk Adjust to reach desired consistency.
- 1 tsp vanilla extract (for filling)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking soda, and baking powder. Whisk together until well blended.
- In a separate bowl, cream together softened unsalted butter and granulated sugar for about 2-3 minutes until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually add the dry mixture to the wet ingredients, mixing until just incorporated.
- Divide the dough into sections and add gel food coloring to each, mixing until you achieve desired pastels.
- Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes until the edges begin to turn golden.
- Allow them to cool completely before filling.
Notes
Add a pinch of salt to enhance flavor. You can customize flavors with different extracts.