Peach Cobbler with Cake Mix
A delightful dessert that combines sweet peaches with a buttery, fluffy topping, perfect for summer gatherings.
Ingredients
For the Cobbler
- 3 cans sliced peaches in syrup 15.25 oz each
- 1/2 tsp ground cinnamon
- 1 package yellow cake mix 15.25 oz
- 1/2 cup brown sugar
- 1 stick cold butter (1/2 cup)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large baking dish, pour the sliced peaches along with their syrup.
- Sprinkle the ground cinnamon evenly over the peaches.
- In a bowl, combine the yellow cake mix and brown sugar.
- Sprinkle the cake mix mixture over the peaches.
- Slice the cold butter into small pieces and place them on top of the cake mix.
Cooking
- Bake for 45 minutes, or until the top is golden brown and bubbly.
- Let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. You can add nutmeg or mix in other fruits for customization.