Peppermint Crunch Balls
Delightful treats combining white chocolate, cream cheese, and peppermint, perfect for holidays or cozy nights.
Ingredients
Main Ingredients
- 1 cup crushed peppermint candies Extra peppermint candies for topping
- 2 cups white chocolate chips
- 1 cup crushed cookies (like Oreo)
- 1 cup cream cheese
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Gather all your ingredients and tools for easy access.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring until smooth.
Mixing
- In a separate bowl, blend the cream cheese, vanilla extract, and a pinch of salt until smooth.
- Add the crushed cookies and half of the crushed peppermint candies to the cream cheese mixture, and mix well.
Forming and Coating
- Scoop out small amounts of the mixture and roll them into balls. Place them onto a parchment-lined tray.
- Dip each ball in the melted white chocolate, then sprinkle with the remaining crushed peppermint candies.
Chilling
- Place the tray in the refrigerator for about 30 minutes to set.
Notes
Enjoy them chilled for a firmer texture, or let them sit at room temperature for a softer bite. Add a dash of peppermint extract for an extra minty kick. Use flavored chocolate for different tastes.