Pineapple Bars
Delicious pineapple bars topped with a buttery shortbread crust, combining sweet and tangy flavors for a delightful treat.
Ingredients
For the crust
- ½ cup butter, melted Adds richness and a deliciously buttery flavor.
- ¼ cup sugar Sweetens the crust to balance the tropical filling.
- 1 ¼ cup flour Provides structure to your bars to keep them together.
For the filling
- 2 large eggs, beaten Binds the filling and creates a tender texture.
- ½ cup brown sugar, packed Adds a lovely depth of flavor and moisture.
- 1 cup drained crushed pineapple The star ingredient for that sweet, tangy taste.
- ½ cup pecans, chopped Offers a delightful crunch and pairs beautifully with pineapple.
- 2 tablespoons flour Helps to thicken the filling for a perfect slice.
- ½ teaspoon baking powder Gives the filling a little lift.
- ¼ teaspoon salt Balances all the flavors in the dish.
For the icing
- 1 ½ cup powdered sugar Sweetens the icing to add a finishing touch.
- ½ cup butter, softened Creates a creamy texture for the icing.
- 2 tablespoons pineapple juice Infuses the icing with more pineapple flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, sugar, and 1 ¼ cup flour until combined.
- Press the mixture into the bottom of a greased baking dish to form the crust.
- In another bowl, whisk eggs and brown sugar together until smooth.
- Stir in the drained crushed pineapple and chopped pecans.
- Add 2 tablespoons of flour, baking powder, and salt to the pineapple mixture.
- Pour the filling over the prepared crust and spread evenly.
Baking
- Bake for 30-40 minutes, or until the filling is set and slightly golden.
- Allow the bars to cool completely before applying icing.
Icing
- For the icing, beat softened butter, powdered sugar, and pineapple juice until smooth.
- Spread over the cooled bars.
Notes
Enhance flavor by adding a dash of coconut flakes for a tropical twist. Customize by mixing in chocolate chips or different nuts.