Potato and Sausage Chowder
A comforting and hearty chowder made with creamy sausage, fresh veggies, and aromatic herbs, perfect for cozy family dinners and festive gatherings.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 400 g chicken or turkey sausages, casings removed
- 1 onion, chopped
- 2 stalks celery, sliced
- 2 carrots, sliced
- 2 cloves garlic, minced
- 1/2 tsp dried thyme
- 3 tbsp plain all-purpose flour
- 1 litre chicken or vegetable stock
- 2 leaves bay leaves
- 100 g wild rice
- 3 medium potatoes, peeled and cut into chunks
- 375 ml single cream or half-and-half
- to taste Salt and pepper
- Fresh parsley for garnish
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add the sausage and cook until browned, breaking it apart as it cooks.
- Stir in the onion, celery, and carrots; sauté until soft.
- Add garlic and thyme; cook for an additional minute.
Cooking
- Sprinkle flour over the mixture, stirring well.
- Gradually add stock while stirring to avoid lumps.
- Add bay leaves, wild rice, and potatoes; bring to a boil.
- Reduce heat and simmer for about 30 minutes, until the rice and potatoes are tender.
- Stir in the cream, then season with salt and pepper.
- Remove the bay leaves, garnish with fresh parsley, and serve hot.
Notes
For enhanced flavor, consider adding spices like paprika or cayenne. Customize the chowder with gluten-free flour or dairy-free cream to fit dietary needs. Serve with toppings like shredded cheese or crispy bacon bits.