Potsticker Soup
A delightful blend of comforting flavors and textures, Potsticker Soup features tender potstickers in a savory broth with fresh greens and earthy mushrooms, perfect for cozy meals and gatherings.
Ingredients
For the Broth
- 4 cups Chicken or Vegetable Broth Homemade or store-bought, ensure heated properly.
- 3 tablespoons Soy Sauce Adjust according to salt preference.
- 2 tablespoons Sesame Oil For a nutty flavor; use lightly to avoid overpowering.
- 1 tablespoon Fresh Ginger, minced Finely chopped for fragrance.
- 2 cloves Garlic, minced Add after the broth is steaming.
- 1 tablespoon Rice Vinegar Add before serving for optional depth.
- Salt and Black Pepper Adjust to taste.
Main Ingredients
- 12 pieces Potstickers, fresh or frozen Cook directly in the broth.
- 1 cup Mushrooms, sliced (optional) Add after potstickers are nearly ready.
- 2 cups Greens (spinach or bok choy) Add in last few minutes.
- 2 stalks Green Onions, chopped Garnish before serving.
- 1 tablespoon Chili Oil Drizzle on top for heat.
- Red Pepper Flakes Adjust to taste.
Instructions
Preparation
- Heat the broth in a large pot over medium heat until simmering.
- Add soy sauce, sesame oil, minced ginger, and garlic. Stir for 1-2 minutes until fragrant.
Cooking
- Gently place the potstickers into the simmering broth and cook for about 5 minutes if fresh, or 7-10 minutes if frozen.
- Add the sliced mushrooms and let them soften for an additional 2-3 minutes.
- Fold in the spinach or bok choy and let them wilt for 1-2 minutes.
- Taste for seasoning, adjusting with salt, black pepper, or more soy sauce as needed.
- Ladle the soup into bowls and garnish with chopped green onions, a drizzle of chili oil, and red pepper flakes.
Notes
Use homemade broth for the best flavor. Customize the vegetables based on your preference or what’s in season.