Pumpkin Better Than Sex Cake
A delicious dessert that combines the warm flavors of fall with an eye-catching presentation. This cake made with pumpkin puree and topped with Cool Whip is perfect for any festive occasion.
Ingredients
Cake Ingredients
- 1 package yellow cake mix (15.25 ounces) Use a standard yellow cake mix.
- 1 can pumpkin puree (15 ounces) Canned pumpkin puree is recommended.
- 1 can sweetened condensed milk (14 ounces) For soaking into the cake.
- 8 ounces Cool Whip For topping the cake.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the yellow cake mix and pumpkin puree until smooth.
- Pour the batter into a greased 9x13-inch baking dish.
- Bake for about 45 minutes, or until a toothpick inserted comes out clean.
- Once cooled, poke holes all over the cake with a fork.
- Pour the sweetened condensed milk over the cake, allowing it to soak in.
- Spread Cool Whip evenly on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Add a sprinkle of cinnamon or nutmeg for extra flavor and customize with nuts or chocolate chips. Serve chilled for a refreshing dessert experience.