Pumpkin Lush
An indulgent dessert that combines creamy pumpkin, spiced flavors, and a buttery crust, perfect for fall gatherings.
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
For the cream cheese layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping For mixing
For the pumpkin layer
- 1 cup pumpkin puree Fresh or frozen, thawed
- 1 teaspoon pumpkin pie spice
- 1/2 cup whipped topping For topping
Instructions
Preparation
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9x9-inch dish to form the crust.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping and spread this mixture over the crust.
- In a separate bowl, mix the pumpkin puree and pumpkin pie spice until well combined. Spread this mixture over the cream cheese layer.
- Finally, spread the remaining 1/2 cup of whipped topping on top of the pumpkin layer.
- Cover the dish and refrigerate for at least 2 hours or until set.
Notes
Enhance flavors with a dash of vanilla extract in the cream cheese layer. Customize by adding chocolate chips or nuts for a different texture. Serve with a dollop of cinnamon whipped cream on the side for extra indulgence.