Quick Hawaiian Coleslaw
A refreshing coleslaw filled with sweet pineapple and crunchy veggies, perfect for summer barbecues and potlucks.
Ingredients
Main Ingredients
- 9 oz coleslaw mix
- 15 oz pineapple (drained and cut into 1/2-inch tidbits)
- 1/2 cup onion (finely diced into 1/4-inch pieces)
Dressing Ingredients
- 1 tbsp toasted sesame seeds For garnish.
- 1/2 cup mayonnaise
- 1/3 cup cider vinegar
- 1 tbsp fresh lime juice
- 2 tbsp brown sugar (packed)
- 1 tsp coriander
- 3/4 tsp salt
- 1/2 tsp pepper
Instructions
Preparation
- In a large bowl, combine the coleslaw mix, diced pineapple, and onion.
- In a separate bowl, whisk together the mayonnaise, cider vinegar, lime juice, brown sugar, coriander, salt, and pepper until smooth.
- Pour the dressing over the coleslaw mixture and toss gently to coat all the ingredients evenly.
- Sprinkle toasted sesame seeds on top for an added crunch.
- Refrigerate for at least 15 minutes to let the flavors meld before serving.
Notes
Enhance flavor with a sprinkle of chopped cilantro or mint. Customize with diced bell peppers or jalapeños for a kick. Serve on tacos or alongside grilled chicken for a unique twist.