Quick Orange Dijon Halibut
A quick and simple dish that features a vibrant orange glaze and Dijon mustard that complements flaky halibut, perfect for weeknight meals or special occasions.
Ingredients
For the halibut
- 4 fillets halibut fillets
- 2 tablespoons Dijon mustard
- 1/4 cup orange juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- to taste Salt and pepper
- Fresh herbs (e.g., parsley or dill) for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the Dijon mustard, orange juice, honey, olive oil, salt, and pepper.
- Place the halibut fillets on a baking sheet lined with parchment paper.
- Brush the orange Dijon mixture evenly over the halibut.
Cooking
- Bake for about 12-15 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh herbs before serving for an added touch.
Notes
For flavor enhancement, consider adding garlic or ginger to the marinade. Customize using lemon juice instead of orange juice for a different zing. Serve with quinoa or rice.