Raspberry Chia Pudding
A delightful treat bursting with fresh flavors of sweet raspberries and rich maple syrup, perfect for breakfast, snacks, or a light dessert.
Ingredients
Main Ingredients
- 0.25 cup Chia seeds The star ingredient for thick texture.
- 1 cup Unsweetened almond milk Adds creaminess; alternatives include oat, coconut, or dairy milk.
- 2 tablespoons Maple syrup Natural sweetener; alternatives include honey or agave syrup.
- 0.5 teaspoon Vanilla extract Enhances flavor; can be substituted with almond extract.
- 0.5 cup Fresh or frozen raspberries Provides vibrant taste; can substitute with other berries.
Optional Toppings
- Sliced almonds or chopped nuts, shredded coconut, and extra fruits Optional for texture and visual appeal.
Instructions
Preparation
- In a mixing bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to prevent clumps.
- Gently fold in raspberries until evenly dispersed.
Refrigeration
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best results.
Serving
- Check the pudding’s consistency; if too thick, add a splash more almond milk.
- Spoon the pudding into bowls or jars and top with extra raspberries, sliced almonds, or shredded coconut.
Notes
Layer the pudding in clear jars for beautiful presentation. It pairs well with mixed berries or granola and can be shared easily among 2-3 people.