Red Hot Cinnamon Hard Candy
A delightful hard candy that combines intense cinnamon flavor with a vibrant red hue, perfect for any occasion.
Ingredients
For the Candy
- 4 cups granulated sugar for sweetness and structure
- 1 cup light corn syrup prevents crystallization and adds smooth texture
- 1 cup purified water dissolves sugar evenly
- 1 teaspoon red food coloring for festive color
- to taste cinnamon oil or extract for flavor
For Preparation
- butter for greasing the pan and parchment paper
Instructions
Preparation
- Prepare a baking pan by greasing it with butter and lining it with parchment paper.
Cooking
- In a large saucepan, combine the granulated sugar, light corn syrup, and purified water.
- Cook over medium heat, stirring until the sugar dissolves and the mixture comes to a boil.
- Once boiling, stop stirring and let it cook until the temperature reaches 300°F on a candy thermometer.
- Remove from heat and quickly mix in the red food coloring and cinnamon oil.
- Pour the mixture into the prepared pan and allow it to cool completely.
- Once cool, break the candy into pieces and enjoy!
Notes
Store in an airtight container at room temperature for up to two weeks; can be frozen for up to three months.