Roast Beef Sandwich with Horseradish Aioli
Indulge in this mouthwatering roast beef sandwich featuring tender beef, melted provolone cheese, and a zesty horseradish aioli.
Ingredients
For the Roast
- 1 piece beef chuck roast (3-4 lbs) For optimal tenderness, use a chuck roast.
- Salt and pepper to taste To season the beef.
- 2 tablespoons olive oil For browning the roast.
- 1 cup beef broth To keep the meat moist while roasting.
For the Sandwich Assembly
- 6 pieces hoagie rolls Soft hoagie rolls to hold all the ingredients.
- 6 slices provolone cheese Melted for flavor and creaminess.
For the Horseradish Aioli
- 1/2 cup mayonnaise Base for the creamy aioli.
- 2 tablespoons prepared horseradish For the zesty flavor.
- 1 tablespoon lemon juice Adds tanginess to the aioli.
- Fresh parsley (optional, for garnish) To enhance presentation.
Instructions
Preparation and Roasting
- Preheat your oven to 300°F (150°C).
- Rub the beef chuck roast with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned.
- Place the beef in a roasting pan and add the beef broth.
- Cover with foil and roast for about 3-4 hours, until tender.
- Once cooked, let the beef rest for 10-15 minutes before slicing.
Making the Aioli
- While the beef rests, mix mayonnaise, horseradish, and lemon juice in a bowl to create horseradish aioli.
Assembling the Sandwich
- Slice the hoagie rolls and layer each with roast beef, provolone cheese, and a dollop of horseradish aioli.
- Garnish with fresh parsley if desired, and serve immediately.
Notes
Tips for serving: Arrange sandwiches on a large platter, pair with crispy potato chips or salad, and serve with your favorite drink.