Roasted Sweet Potato Rounds with Honey and Feta
A delightful dish combining earthy sweetness from roasted sweet potatoes with creamy and salty feta, drizzled with honey.
Ingredients
Sweet Potato Rounds
- 2 large Sweet potatoes Peeled and sliced into rounds
- 2 tablespoons Olive oil For tossing sweet potatoes
- 1 teaspoon Salt To taste
- 1 teaspoon Black pepper To taste
- 1 teaspoon Smoked paprika Adds a smoky flavor
Toppings
- 1 cup Feta cheese Crumbled
- 2 tablespoons Honey For drizzling
- 2 tablespoons Fresh parsley Chopped, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then slice them into rounds about ½ inch thick.
- In a large bowl, toss sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
Roasting
- Spread the seasoned sweet potatoes on a baking sheet lined with parchment paper.
- Roast in the oven for 25 minutes, flipping halfway through, until tender and slightly crispy.
Finishing Touches
- Once out of the oven, sprinkle crumbled feta cheese over the rounds.
- Drizzle with honey and garnish with freshly chopped parsley.
- Serve warm and enjoy!
Notes
For extra flavor, try adding chili flakes for a spicy kick. Customize by using goat cheese instead of feta for a different taste. Serve with yogurt or tzatziki for a creamy dip on the side.