Rotel Dip
A creamy, cheesy dip combining Rotel tomatoes, Velveeta cheese, and ground beef, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 1 can Rotel tomatoes
- 1 box Velveeta cheese Cubed for easy melting
- 1 lb ground beef Use lean ground beef
- 1 packet taco seasoning
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Lower the heat and add the packet of taco seasoning to the beef, mixing well.
- Cube the Velveeta cheese and add it to the skillet, allowing it to melt.
- Pour in the can of Rotel and stir until everything is fully combined and heated through.
- Remove from heat and serve warm.
Notes
Enhance flavor with hot sauce or jalapeños. Customize with ground turkey or chicken. Serve with tortillas or in mini taco shells.