Rotel Pasta Fiesta
A vibrant and creamy pasta dish made with Rotel diced tomatoes, ground beef or turkey, and topped with cheddar cheese, perfect for a quick weeknight dinner or gatherings.
Ingredients
Main Ingredients
- 12 oz pasta (penne or rotini) Cook according to package instructions.
- 1 lb ground beef or turkey Brown until fully cooked.
- 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained) Adds freshness and zest.
- 1 cup heavy cream Creates a luscious sauce.
- 1 cup shredded cheddar cheese Melt over the pasta.
- 1 tsp taco seasoning Adds Tex-Mex flavor.
- 1/2 tsp garlic powder Enhances flavor.
- salt and pepper to taste
- fresh cilantro or parsley (optional) For garnish.
Instructions
Preparation
- Heat a large skillet over medium heat and add the ground beef or turkey. Cook for about 7-10 minutes, breaking it up until it's browned and no longer pink.
- Sprinkle in the taco seasoning and garlic powder. Stir well and cook for another minute to toast the spices.
- Pour in the can of Rotel diced tomatoes along with their juices. Stir together and let simmer for 2-3 minutes.
- Lower the heat to medium-low, then add the heavy cream and mix well. Simmer for about 3-4 minutes.
- Toss in the cooked pasta and mix thoroughly to coat it in the sauce. Cook for an additional 2-3 minutes.
- Sprinkle shredded cheddar cheese over the pasta and cover the skillet for about 2 minutes until melted.
- Transfer to a serving dish, sprinkle with fresh cilantro or parsley, and enjoy.
Notes
Add a squeeze of fresh lime juice for extra zest; customize with favorite vegetables like bell peppers or zucchini. Can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.