Santa’s Whiskers Cookies
Delightful holiday cookies featuring a rich buttery base, maraschino cherries, and shredded coconut, perfect for festive gatherings.
Ingredients
For the cookie base
- 3/4 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
For the mix-ins
- 1/2 cup chopped maraschino cherries Drained and chopped
- 1/2 cup shredded coconut
For the cookie assembly
- 2 cups all-purpose flour
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour, mixing until just combined.
- Fold in chopped maraschino cherries and shredded coconut.
- Roll the dough into logs, about 1 inch in diameter.
- Chill the logs in the refrigerator for at least 30 minutes.
- Slice the chilled logs into 1/4-inch thick cookies and place them on the prepared baking sheet.
Baking
- Bake for 20-25 minutes until the cookies are lightly golden.
- Allow to cool on a wire rack before enjoying!
Notes
Experiment by adding a hint of almond extract for enhanced flavor. Customize the mix-ins with dried fruits or different nuts for variations. For extra holiday spirit, dress them up with a sprinkle of powdered sugar before serving.